Bastet Brown Ale - Home Brew Forums
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Old 08-16-2009, 06:57 AM   #1
carbon111
Recipes 
 
May 2009
Pacific NW
Posts: 556
Liked 3 Times on 3 Posts


Recipe Type: Extract   
Yeast: Nottingham   
Yeast Starter: n/a   
Additional Yeast or Yeast Starter: n/a   
Batch Size (Gallons): 5.5   
Original Gravity: 1.052   
Final Gravity: 1.015   
IBU: 28.2   
Boiling Time (Minutes): 60   
Color: 23 SRM   
Primary Fermentation (# of Days & Temp): 31   
Additional Fermentation: n/a   
Secondary Fermentation (# of Days & Temp): n/a   
Tasting Notes: Delish! Smokey with great mouthfeel...good hop backbone.   

5 lbs Briess Dark DME
8 oz Brer Rabbit Molasses
8 oz Crystal 60L
5 oz Crystal 90L
4 oz Biscuit Malt
2 oz Black Patent

2 oz Yakima Goldings (4.2 AA ) - 60 minutes
1.5 oz Cascade (5.4 AA) - 15 minutes

Whirlfloc Tab added at 15 minutes

Steep grains for 30 minutes at 156 F. Hops are pellet hops. Use Nottingham or US-05.

This one gets ***rave*** reviews. SWMBO and all my friends love it.

Cheers!


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Best Regards, James
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My beer blog: http://brewdujour.blogspot.com
My website: http://www.carbon111.com


Fermenting: Carbon's Grizzly Bear, Young's Special London Ale (clone)

Bottled/Conditioning:Siberian Raven Winter Ale, Cherry Tree Porter, Victoria's Dirty Secret

Drinking: Montgomery Scottish Ale, Thames American Bitter, Crow's Beak Old Ale, Bastet Brown, Carbon's Cascade Ale, Red Silo Honey IPA


 
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Old 01-31-2010, 12:10 AM   #2
SteveM
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Aug 2005
Philadelphia area
Posts: 1,573
Liked 13 Times on 13 Posts


Thanks - this looks like just what I need - I will try this recipe soon.


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Old 07-06-2010, 11:45 PM   #3
mburlison
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Mar 2009
Atlanta, GA
Posts: 4

I know I'm doing a bit of ressurecting here, but I just wanted to be clear on part of this recipe. You threw the molasses in along with the malt during boil right? Have you made any personal changes to this recipe recently that you can recommend. I hope to get this going tonight or tomorrow. Thanks!

 
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Old 07-16-2010, 08:04 PM   #4
carbon111
Recipes 
 
May 2009
Pacific NW
Posts: 556
Liked 3 Times on 3 Posts


I now have moved to a partial mash Brown Ale that uses brown malt instead of molasses:
http://hopville.com/recipe/120855/am...ns-basic-brown

...folks like it a lot better.
__________________
Best Regards, James
--
My beer blog: http://brewdujour.blogspot.com
My website: http://www.carbon111.com


Fermenting: Carbon's Grizzly Bear, Young's Special London Ale (clone)

Bottled/Conditioning:Siberian Raven Winter Ale, Cherry Tree Porter, Victoria's Dirty Secret

Drinking: Montgomery Scottish Ale, Thames American Bitter, Crow's Beak Old Ale, Bastet Brown, Carbon's Cascade Ale, Red Silo Honey IPA

 
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