I tried again to make mozz with store bought milk.
It will be the last time I buy milk to make cheese with. I will be going with straight from the cow goodness from this point forward with my chesse efforts. I'm tired of fighting substandard ingredients in order to produce a sub-standard product.
I never could get the whey out of the curds.
Yes, I added CaCl, yes I let it sit after I added the rennet.