Wyeast American Ale II 1272 Yeast Starter:
No Batch Size (Gallons):
5 Original Gravity:
1.058 Final Gravity:
15.4 Boiling Time (Minutes):
4.7 Primary Fermentation (# of Days & Temp):
7 @ 68 Additional Fermentation:
4 weeks Secondary Fermentation (# of Days & Temp):
6 @ 68 Tasting Notes:
Crisp and clean. Nice strawberry flavor.
6.5# Extra Pale LME
1.5# Wheat LME
8 oz Carapils
.5 oz Cacade 7.5% @ 60 min
.5 oz Saaz 5.8% @ 20 min
.5 oz Saaz 5.8% @ 5 min
Whirlfloc @ 15 min
Wyeast American Ale II 1272
8 lbs, yep, 8 lbs, of Dole frozen strawberries
- Bring 2 gallons of water to 160* turn off heat
- Steep Carapils for 20 min with lid on
- Top up to 4 gallons, bring to boil
- Remove from heat, add LME
- Return to heat, bring to boil, start hops additions as listed
- Cool, transfer to fermenter
- Top up to 5 gallons
- Add yeast
Fermented for 1 week at 68*. Then racked onto all 8 lbs of strawberries and let it set for 6 days at 68*, then racked back off of the thawed strawberries into a tertiary. I kinda got busy and it ended up staying in the tertiary for 4 weeks, that wasn't planned and I don't know that it's necessary. Then bottled.
This was brewed for SWMBO, who wanted a "very berry" beer. That it is. I wouldn't say that it's overpowering, but you don't have to try to taste the strawberry. It's very tasty.
Here's a little label I made up for it!