Originally Posted by fratermus
Oooh, I'd let it sour and make a small batch with it. Maybe toss in some rural-tasting yeast and have something refreshingly snappy.
I like the way you think
I didn't brew today, so we'll see what happens during the week.
If it turns green or smells like roadkill, I'll dump it.
Otherwise, it's hefe meets berliner - weisse.