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Old 08-14-2009, 07:44 PM   #1
jcarson83
 
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Just curious if small breweries just getting started usually bought yeast bulk or propagated their own.

 
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Old 08-14-2009, 07:49 PM   #2
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i have bben to only one small brewery and i asked them this very question. he said that they have some yeasts that they will harvest but no more than 2-3 times. after that there is risk of mutation. he said that they did have one or two yeasts which were given to them in germany which they pay a lab to cultivate.
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Old 08-14-2009, 07:55 PM   #3
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5 minutes. This place is so fast.

 
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Old 08-14-2009, 08:17 PM   #4
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Most of the small guys round here just use dry yeast bricks. FWIU.

 
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Old 08-14-2009, 08:26 PM   #5
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Seems like that would be a huge part of the cost if you needed to use liquid yeast for some specialty beers. A brick of yeast sounds awesome.

 
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Old 08-14-2009, 08:37 PM   #6
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It's upsetting how many more strains are available commercially in dry form.

 
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Old 08-14-2009, 08:54 PM   #7
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Depends on the brewery but I would say 90% leave that one up to the pros. Some get cultures from Wyeast or White Labs in much larger pitchable quantities and use them for a couple of generations. I know a couple of breweries who use dry yeast from Fermentis. When I was working at Page in Minneapolis we used to go over to the Stroh's brewery in St Paul with a bucket and tap a fermentation tank for yeast. (I'm guessing that situation was fairly rare!)
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Old 08-14-2009, 09:02 PM   #8
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My favorite local brewery propagates their own yeast.

There's a little about it on their blog here: The Potable Curmudgeon: NABC brewing schedule for the remainder of 2009 (part one).

 
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Old 08-15-2009, 04:58 AM   #9
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Mississippi's only micro, Lazy Magnolia Brewery, uses all dry yeast. They use them for a few generations and toss em. The brewer told me all the ones they use are available to us homebrewers, I quipped about that being a bunch of packets to open

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Old 08-15-2009, 07:35 AM   #10
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Quote:
Originally Posted by GilaMinumBeer View Post
It's upsetting how many more strains are available commercially in dry form.
Why is it that they choose not to sell to us? Is it a storage problem or something..... I can't see why except they would not find it profitable. Is my money no good!

 
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