Originally Posted by Dude
First, their is no substitute for it.
I've used it many times--and love it. Especially if you are using actual honey in a recipe because it accentuates the flavor, IMHO.
A little goes a long way though--in an AG batch--I wouldn't use any more than 1/4 lb (4 ounces). I'm dead serious.
Then I will mail order a couple of pounds and I'll have for several batches.
I'm just starting all grain brewing... I want to make an ESB with a hint of honey, but without using any honey at all...
do you think it would work?