Thanks for the advice. I have a keggle, so I should be able to do this.
On the hops, I'm not sure how much to add. I don't have any software yet. Any idea about how many ounces?
I might just end up using the Windsor too, if yours turned out well. I'm really excited to see how this will turn out. Such a simple beer but the idea of bottle conditioning for a year or so and cracking these open is really appealing.