Hey yall, question. I bottled my Drowning Wasp Ale a couple weeks back, then left on a trip. My wife placed the bottles in the fridge after a week of conditioning and carbonating in the bottles. Here is the issue, I DONT THINK IT WAS FULLY CARBONATED... it is pretty flat, but at room temp it is "okay"... Here is my question, can I pull the bottles out, let them warm to room temp naturally, rouse the yeast and allow them to finish carbonating? If not, well... I will brew more! Shucks!