+1, but I would not want it to go above the high 80's.
Once in a while I will leave one out when I'm short on fridge space. I cover it with a damp towel to even out the temp a little and protect it from light. I have never noticed and bad effects from it. Same with bulk ageing meads, etc.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.