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Old 09-06-2006, 09:44 PM   #1
rcd
Recipes 
 
Jul 2006
Knoxville, TN
Posts: 101


I found a mysterious bottle of "rose flower water" in the baking isle of a local grocery today. It's from the perfume region of france and smells quite nice... some descriptions I found on the web say it's used in baking and "bar drinks". I'm slightly curious as to whether Abita has used something like this in their floral-ish Fleur-de-Lis Restoration Ale...

Anyone used it before?

 
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