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Old 08-11-2009, 11:34 PM   #1
Beerrific's Avatar
Mar 2007
Posts: 5,562
Liked 55 Times on 47 Posts

Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: Rehydrate   
Batch Size (Gallons): 6 gallons   
Original Gravity: 1.073   
Final Gravity: 1.014   
IBU: 74   
Boiling Time (Minutes): 60   
Color: 10 SRM   
Primary Fermentation (# of Days & Temp): 14 days at 67F   
Secondary Fermentation (# of Days & Temp): none   
Tasting Notes: Pungent, spicy, citrusy, piney, hops some caramel character compliments hops   

I mash at 151F. Ferment to completion at 67F, raising the temperature at the end to encourage full attenuation. Keg and dry hop in the keg for 10-14 days at room temperature. Carbonate to 2.5 volumes.

This beer came out quite nice. A showcase of CTZ (in this case Zeus) hops. Very hoppy, bitter and finishes dry but is not thin in body.

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