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Old 09-06-2006, 08:43 PM   #11
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Originally Posted by ayrton
Ha, thanks Exo! After my last post, I had recalled that the July-August issue of BYO suggested some stuff for keeping cool, so I looked at the article and had literally just read that exact same tip. I have a wet towel around it, but I need a decent-sized tub. SWMBO suggested one of those big turkey roasting aluminum pans you can get at the grocery store, but I think I like your idea better.
Or you can use a Ice Cube cooler which is square and will hold the temperature longer. A 48 or 60 quart version should work well.


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Old 09-06-2006, 08:44 PM   #12
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She have a sister

There's a really great post about DIY fermentation chiller using a computer fan, some insulation board and ice around here somewhere.

But I'm to lazy to find it after just having drank a bomber of Hop Rod Rye...and its hard to feel my fingertips. Whee!
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