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Old 05-24-2011, 01:33 PM   #131
Ryan_PA
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Well, we all took our shares in October. I heard Claphasma's turned to vinegar because of O2 exposure. No word on Al's. Mine are about to be bottled this week or next. I kept 3 gallons neutral, 3 mixed with 13 pounds of grenache grapes, and 3 gallons mixed with farm picked raspberries, about 8-9 pounds. To limit aceto I first filled my carboys with CO2 for a longer than normal amount of time, filled with fruit and beer, then purged again with CO2. All of my samplings have been superb. I plan to carb up all the beer but 6 or so of the un-fruited section.


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Old 05-24-2011, 07:39 PM   #132
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Me and a couple friends are looking to do this in the fall, is there anything you would've done different?


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Old 10-12-2011, 02:22 PM   #133
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It is that time of year again. Iteration 3 of the solera will be brewed this weekend.
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Old 10-12-2011, 04:07 PM   #134
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Quote:
Originally Posted by Ryan_PA View Post
It is that time of year again. Iteration 3 of the solera will be brewed this weekend.
next... i hope!
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