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Old 08-11-2009, 04:09 AM   #1
Jan 2009
Posts: 1,556
Liked 45 Times on 29 Posts

I searched but couldn't find anything. With Pilsner malts you need to boil for 90min to avoid DMS, correct? What about 6-row? Is 60min fine or would it be better to boil for 90? If it doesn't matter I'd rather do 60 to save money on propane, but if I should do 90 I'll do 90. I try to keep costs down without sacrificing quality at all. I will be brewing with 6-row pretty frequently now trying to perfect my Kentucky Common. Thanks.

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Old 08-11-2009, 05:32 AM   #2
Nov 2008
Vancouver, BC
Posts: 741
Liked 6 Times on 6 Posts

I have never used it, but I don't believe that 6-row is any different from 2 row in this regard.
In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3

In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter

Gone - so many :(

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