I am starting an ocktoberfest in the next week or so and I am torn between which yeast to use. WL862 Cry Havoc and WL830 a german lager yeast. This will be a full boil extract recipie with steeped grains. Any thoughts? Scott
if you do not have the ability to properly ferment cold then i would go with the cry havoc as that is a very clean fermenting yeast in the upper 60s. if you can ferment in the midto upper 50s go with the lager yeasts mentioned above.
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