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Old 08-10-2009, 05:12 AM   #1
mr_clean
Recipes 
 
Feb 2009
Posts: 267
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Red wine

4 Gallons Grape juice(Concentrate)
10 LBS. Sugar,1 LB Corn syrup
Nottingham yeast,Red star pasteur red

Make a yeast starter when mixing juice.Add 5 campden tablets to the mix and wait 4-24 hours before adding yeast.
SG will be 1.130
FG will be 1.004
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http://beercalculus.hopville.com/recipe

 
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