Scottish Ale 70 Shilling - Home Brew Forums

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Old 08-10-2009, 04:42 AM   #1
mr_clean
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Feb 2009
Posts: 267
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Recipe Type: Extract   
Yeast: Edinburgh Scottish Ale 028   
Batch Size (Gallons): 5.25   
Original Gravity: 1.054   
Final Gravity: 1.014   
IBU: 24.6   
Boiling Time (Minutes): 90   
Color: Dark   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: Very malty   

Bring at least 2 1/2 gallons of water to 155 degrees and turn off the heat

Put the crushed grains in the grain bag:1/2 LB. Crystal 60L,1/2 LB.Carapils,1/8 LB. Black roasted barley,1/4 LB. Peated Malt,1/8 LB. Chocalate Malt
1/2 LB. Maris Otter
Soak the grains in the hot water for 15 minutes.Lift the grain bag in and out of the water as if it were a teabag.
After soaking the grains,lift the grain bag out of the water,once the bag has dripped almost all of the water out,
discard the grains and return to heat untill boiling.

Turn off the heat once again and move the stockpot to a cool burner.Add the malt extract 7LBS. Amber Extract,1/4 LB.Corn syrup

Stir constantly while adding to dissolve the malt extract.Return to a boil,once its a controlled boil.add the bittering hops
and set the timer for 90 minutes:1 OZ. Progress
After the 60 min has passed put the pot in the tub with ice and water,rapidly cool the wort to 80-85 degrees.Pour the wort
in the fermenter and add as much water needed to the 5 gallon line.Check the gravity, it should be :1.054.Finishing gravity
should be :1.014
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Old 10-14-2009, 05:55 PM   #2
greeneyed
 
greeneyed's Avatar
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Sep 2009
Whitt, Texas
Posts: 283
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Quote:
Originally Posted by mr_clean View Post
Return to a boil,once its a controlled boil.add the bittering hops
and set the timer for 90 minutes:1 OZ. Progress
After the 60 min has passed put the pot in the tub with ice and water,rapidly cool the wort to 80-85 degrees.
should be :1.014
So 90 or 60 minute boil?

 
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Old 12-22-2009, 05:06 AM   #3
adixon3
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Nov 2009
Vista, California
Posts: 92
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I think he means 60 not ninety because he starts the cool down @60 minutes

 
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Old 08-09-2010, 05:33 PM   #4
noodledancer77
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Aug 2010
Mayfield, KY
Posts: 100

Do you add the corn syrup to increase the amount of fermentable sugar, or is that adding flavor somehow. Seems like a lot of purists frown on getting fermentable sugars from any other source than grain. I'm a newb, so just trying to understand it all.

Thanks, I'm gonna brew this recipe next.

 
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