Secondary fermentation temp - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Techniques > Secondary fermentation temp

Reply
 
Thread Tools
Old 09-06-2006, 03:25 AM   #1
Beer is good
Recipes 
 
Aug 2006
Posts: 293
Liked 19 Times on 15 Posts



my primary is at 71f, should I keep it at that temperature when I transfer it into the secondary?

thanks!!

 
Reply With Quote
Old 09-06-2006, 03:51 AM   #2
gonzoflick
 
gonzoflick's Avatar
Recipes 
 
May 2006
Orlando, FL
Posts: 466
Liked 2 Times on 2 Posts


I would say yes. What is your current SG? Like you probably know, most of your fermentation should be done in primary, so the yeasties arent going to be really affected by a higher/lower temp when you rack to secondary. Now getting temps too high im sure will cause other off tastes, but it shouldnt affect your fermentation as that should already be at or near 100% complete.
__________________
Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
Bottled: NOTHING
On tap: NOTHING

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pitching temp vs fermentation temp PavlovsCat General Beer Discussion 15 08-14-2009 02:09 AM
Ideal ambient temp for lager fermentation temp? tinydancer Beginners Beer Brewing Forum 2 06-30-2008 03:54 PM
Secondary Fermentation temp? [email protected] Beginners Beer Brewing Forum 2 04-28-2008 04:13 AM
secondary fermentation temp kevinrmclean Beginners Beer Brewing Forum 1 01-13-2008 03:38 PM
Bottle temp. vs. secondary temp. ultralord Beginners Beer Brewing Forum 4 08-18-2006 04:43 PM


Forum Jump