Not a question, but just a statement.
I have read of lag times up to 72 hours on this board.
Yesterday I brewed an Oatmeal stout. Starter was Wyeast 1.6 litres 1084 on a stir plate for 2 days.
I pumped Oxygen into the ball valve at the bottom of the keg for 5 minutes, no stone just pure O2. Wort is 68*f.
5 hours later I had a thin layer of yeast on the top, Today (15 hours after pitching) I have
Just because I was taking pictures, Here is Old on the right and new on the left. As you can see I am still using OLD because it works.