Originally Posted by LarryC
My question is, will pitching on top of a 1/4 to 1/2 of foam be OK? I've been swirling the wort around in the carboy for added aeration and to try and get the foam to disipate but there is still some there.
Is that going to be a problem for the yeast?
absolutely not. star san is the best and will not hurt anything. dont even worry about trying to get the foam to dissapate. i believe i read on this site that the foam is actually fuel for yeast... you'll be fine
Fermenting: 12g Elevated Line California Lager
Kegged: Elevated Line Toast IPA, Founder's Breakfast Stout Clone, Elevated Line Blonde, Elevated Line Christmas Molasses Porter
On Deck: Death by Dunkel, Mango Lambic?, Barleywine, Wheat, Cali Lager, Pilsner, Honey Porter, etc., etc...