anyone? is 2# flaked corn too much? browsing the recipe section I notcied the cream ales use 2# for 5gal. a friend of mine thinks it might be a bit much. never used it before so want to give it a try. my place is hot too, so I need a yeast that can handle 75deg. i know amarillo isnt traditional, but i wanted a few more IBU with a single hop addition. maybe a little citrusy flavor too? more than sazz anyways..
Belgian Cream Wit
5# Two Row
1# Crystal 10L
2# Flaked Corn?
1oz Amarillo 8.5% pellet @ 90
60 min mash @ 154-156
90 min boil
Wyeast 3944 Belgian Wit
Fermenting: 12g Elevated Line California Lager
Kegged: Elevated Line Toast IPA, Founder's Breakfast Stout Clone, Elevated Line Blonde, Elevated Line Christmas Molasses Porter
On Deck: Death by Dunkel, Mango Lambic?, Barleywine, Wheat, Cali Lager, Pilsner, Honey Porter, etc., etc...