Birthday Lager - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Birthday Lager

Thread Tools
Old 08-08-2009, 05:03 PM   #1
Cpt_Kirks's Avatar
Sep 2008
Lakeland TN
Posts: 3,723
Liked 47 Times on 41 Posts

Just turned off the gas on a lager I'm brewing for my birthday party at the end of September, it is jumping in the keggle with the heatstick now:

(8.5 gallon batch)

10lbs 2-row Pale
2.0lbs Flaked Rice
1.5lbs Flaked Wheat

2lbs Extra Light DME
1lbs Corn Sugar

.75oz Magnum @60m
.5oz Czech Saaz @15m
.5oz Czech Saaz @5m

2-pkg S-23 (one in each fermenter)

It should get a solid 4 weeks in the keg for lagering before I tap it.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Lager Pitching Temp: Can we settle this lager debate? mdf191 General Techniques 32 11-02-2011 08:21 PM
What to do after lager?Making a Oktoberfest Lager using White Labs Octoberfest(WLP820 Evstakiev Beginners Beer Brewing Forum 1 07-20-2009 12:43 AM
Can I lager my lager starter for a week or two if I want to? HangLoose Recipes/Ingredients 1 04-18-2009 12:25 AM
Whoops! Bought Lager recipe but can't lager... patrck17 General Techniques 11 09-04-2008 05:30 PM
Seeking amber lager/Vienna Lager? ben_j8mmin Recipes/Ingredients 10 08-21-2008 03:21 PM

Forum Jump