Yeast do what they want to do in their time. I know we like to attempt to micromanage them but really we can't.
All we can do is provide them an happy work environment and let them do their thing.
Stop worrying about it.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.