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Old 08-08-2009, 12:42 AM   #1
blackwaterbrewer's Avatar
Dec 2008
virginia beach
Posts: 704
Liked 7 Times on 6 Posts

this is my first attempt at this style. after much research, here is what i have. i am going for a malty beer with a slightly estery quality. i want yeast/malt on the front, then spicy, spicy hop flavor, quickly finishing into slight caramel/malt finish with a hint of spice to leave you wanting more.

6 lbs dingemeanns pilsner
4 lbs vienna
1.5 lbs munich
4 oz chocolate
4 oz caramunich

mash schedule:

122 F for 25 min.
pull decoction and bring to boil over 20 min.
raise main mash to 153 F for 40 min

hop schedule;

1 oz Saaz
it's not the blood you've spilled that gets you what you want, its the blood you share. friends, family, community: these are the most valuable things a man can have.

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on tap- small mead
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