Okay, finally bottled yesterday. I know it's late, but work got busy this week (and we realized that oh crap we need to work on the baby's room). Despite making a bunch of stupid mistakes (like not tightening the back of the bottling spigot enough, meaning I had to shove my [clean] hand in while racking) I think it turned out okay, but I'll have to see in the future (I'll try a bottle before I send one to you, saq, and if it tastes like rat ass I'll hold off). Probably not a Westy 12 at all, but at the very least it's a decent beer that will age well.
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[1:47pm] chefmike: and dont listen to sigafoos!
[1:47pm] Sigafoos: that's generally good advice