Spice, Herb, or Vegetable Beer Jalapeno Cream Ale - Page 3 - Home Brew Forums
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Old 03-26-2010, 02:46 AM   #21
ibbones
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Jun 2009
Victoria, Texas
Posts: 561
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Quote:
Originally Posted by huntsman View Post

Anyone else tried this recipe?
I have thought about it a few times. Keep posting your results. I think I'll try it soon.


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Old 04-05-2010, 07:45 PM   #22
huntsman
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Oct 2009
South Carolina
Posts: 66
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I kegged this on Saturday and force carbonated it at 30# CO2 until about 30 minutes ago. I released the CO2 and put 12# on it to give it a try. It was absolutely phenomenal!!! Great head, excellent lacing and the taste was very, very good. I'm gonna keep this one as a regular. The burn at the back of the throat was pleasing...


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Old 04-08-2010, 08:15 PM   #23
nootay
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Mar 2010
Dayton Virginia
Posts: 597
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can this be converted to an extract recipe? i would really like to try

 
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Old 05-04-2010, 09:05 PM   #24
Lanfox
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Feb 2008
Ft Hood, TX
Posts: 82

Quote:
Originally Posted by nootay View Post
can this be converted to an extract recipe? i would really like to try
replace the grains using 5.0lbs Extra Light DME
.5lbs. Dextrine
.61lbs. table sugar
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Old 05-05-2010, 09:43 PM   #25
jspence1
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Jul 2008
Hamilton, Ontario
Posts: 1,039
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I'm going to brew this again for an up coming competition. Hopefully I can nail the peppers this time.

 
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Old 05-05-2010, 09:46 PM   #26
Druish_00
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Oct 2009
Grand Rapids, Mi
Posts: 59

I didnt do a cream ale, I used edworts haus pale for a base then tried to get the pepper flavor right.

I added a couple roughly chopped jalapenos to the last 5 minutes of the boil then 3 jalapenos, 1 tbsp of red pepper flakes, and a half a habanero to the secondary for about 2 weeks. the heat is perfect.
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Old 05-11-2010, 01:56 AM   #27
bmbox12
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Jan 2009
Iola, Wisconsin
Posts: 76
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Extract,
I took a Brewer's Best Cream Ale, added nothing until second week in the secondary. I took about 5 jalapeno's sliced them up and added them to the secondary for a week. Have sampled 2 of them, but they need to sit for at least another week. So far very good!!! I have nothing else to compare them too, but it is a light, crisp, definitely hot beer. Perfect for chips and salsa.

 
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Old 05-21-2010, 11:28 PM   #28
gicts
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Oct 2007
Kentucky
Posts: 321
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Has anyone been bold enough to add the soaked vodka as well? All I can see it doing is boosting the alcohol and giving more of a kick. I tried a few drops and it is pretty decent.

 
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Old 06-14-2010, 04:45 AM   #29
FatCockHomebrew
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Jun 2009
Jonesboro, Arkansas, Jonesboro, Arkansas
Posts: 15

I have just bottled a roasted jalapeno honey red ale and I was curious, for those of you that have experience with pepper beers, how does the pepper spice and flavor change with age in the bottle? Thanks for any info

 
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Old 08-16-2010, 06:42 PM   #30
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Oct 2009
Thiensville, Wisconsin
Posts: 8,201
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i'm brewing this soon as payment for a friend.

do you roast the secondary peppers with the originals and let them soak in vodka while its in primary or?



 
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