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Old 03-26-2010, 02:46 AM   #21
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Originally Posted by huntsman View Post

Anyone else tried this recipe?
I have thought about it a few times. Keep posting your results. I think I'll try it soon.
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Old 04-05-2010, 07:45 PM   #22
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I kegged this on Saturday and force carbonated it at 30# CO2 until about 30 minutes ago. I released the CO2 and put 12# on it to give it a try. It was absolutely phenomenal!!! Great head, excellent lacing and the taste was very, very good. I'm gonna keep this one as a regular. The burn at the back of the throat was pleasing...
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Old 04-08-2010, 08:15 PM   #23
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can this be converted to an extract recipe? i would really like to try
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Old 05-04-2010, 09:05 PM   #24
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can this be converted to an extract recipe? i would really like to try
replace the grains using 5.0lbs Extra Light DME
.5lbs. Dextrine
.61lbs. table sugar
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Old 05-05-2010, 09:43 PM   #25
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I'm going to brew this again for an up coming competition. Hopefully I can nail the peppers this time.
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Old 05-05-2010, 09:46 PM   #26
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I didnt do a cream ale, I used edworts haus pale for a base then tried to get the pepper flavor right.

I added a couple roughly chopped jalapenos to the last 5 minutes of the boil then 3 jalapenos, 1 tbsp of red pepper flakes, and a half a habanero to the secondary for about 2 weeks. the heat is perfect.
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Old 05-11-2010, 01:56 AM   #27
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Default Jalapeno Cream Ale


Extract,
I took a Brewer's Best Cream Ale, added nothing until second week in the secondary. I took about 5 jalapeno's sliced them up and added them to the secondary for a week. Have sampled 2 of them, but they need to sit for at least another week. So far very good!!! I have nothing else to compare them too, but it is a light, crisp, definitely hot beer. Perfect for chips and salsa.
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Old 05-21-2010, 11:28 PM   #28
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Has anyone been bold enough to add the soaked vodka as well? All I can see it doing is boosting the alcohol and giving more of a kick. I tried a few drops and it is pretty decent.
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Old 06-14-2010, 04:45 AM   #29
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I have just bottled a roasted jalapeno honey red ale and I was curious, for those of you that have experience with pepper beers, how does the pepper spice and flavor change with age in the bottle? Thanks for any info
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Old 08-16-2010, 06:42 PM   #30
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i'm brewing this soon as payment for a friend.

do you roast the secondary peppers with the originals and let them soak in vodka while its in primary or?
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