Spice, Herb, or Vegetable Beer Jalapeno Cream Ale - Page 15 - Home Brew Forums
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Old 05-29-2012, 01:48 PM   #141
chanlon
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May 2012
halifax, Nova Scotia
Posts: 1

Planning on brewing this tonight.

Im probably going to smoke the Jalapenos. I also have about a pound of smoked malt left over from a previous brew, and was thinking about throwing that in as well. Any thoughts?



 
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Old 06-04-2012, 01:52 AM   #142
Brewenc
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Nov 2010
Hertford, North Carolina
Posts: 57
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I brewed this beer this afternoon. So far its tasting pretty good. Looking forward to poring a pint in a few weeks!


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Old 06-12-2012, 02:25 AM   #143
geek
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Jun 2012
Posts: 1

I think I'm going to do this beer, but I think I might add some candied Mango from Trader Joe's to the last 5 mins of the boil. Just to add a touch of sweetness. Sound to crazy?

 
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Old 06-12-2012, 02:36 AM   #144
JoeBronco
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Jan 2011
East Bay, NoR-CaL
Posts: 814
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Quote:
Originally Posted by geek View Post
I think I'm going to do this beer, but I think I might add some candied Mango from Trader Joe's to the last 5 mins of the boil. Just to add a touch of sweetness. Sound to crazy?
I would use Habaneros if you want to mix the Mango. The Habaneros are naturally sweeter and go better and ballance each other out easier. (Yes i said sweet. Strip the "Heat" out of one and try it) I would soak the Habaneros in Vodka and add to secondary "to taste" to make sure its not going to be too hot and balance out the Mango. Its Tricky because a little goes a long way...

Oooh... Mango Habanero IPA.... I think i may have a new beer to add to my "brew" list.
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Old 06-23-2012, 11:41 PM   #145
bighand
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Nov 2008
Sandy, Utah
Posts: 148
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Brewing a jalapeno blonde ale tomorrow, I roasted the jalapeno's last night and they are currently soaking in vodka. I am going to try to add all of the jalapenos post-fermentation so I can split my 10 gallon batch (not sure if I will be able to go through 10 gallons of chile beer). I'll follow up with notes in a few weeks on how it turned out.

 
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Old 07-08-2012, 12:53 AM   #146
joshstokes122
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Apr 2011
, MI
Posts: 76
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This recipe just took best of show at the 2012 Brewers Cup, part of the Indiana State Fair. Not my win, but I did help brew it.

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Old 07-08-2012, 03:54 AM   #147
SK84
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Jan 2012
Posts: 5
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Yep, just brewed this with ^ and it took first place in class and best in show!!

Most of the comments from the judges appreciated the lack of heat this beer had and how clear the whorfloc made it. Overall fantastic recipe!!
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Old 07-22-2012, 09:46 PM   #148
bighand
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Nov 2008
Sandy, Utah
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I just kegged 5 gallons of a jalapeno blonde ale. I roasted 7 jalapeno's, after removing all of the seeds, and soaked in a cup of vodka. I let the peppers soak in vodka for a couple of weeks and added them and the vodka to the carboy after fermentation was complete. I am not getting any heat from peppers but plenty of jalapeno flavor. Next time I think I'll leave the seeds in a couple of the peppers to add some heat. Overall it is pretty good but I wish there was a little more heat behind it. SWMBO is loving it though, that's always a plus!

 
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Old 07-27-2012, 12:08 AM   #149
phoenixs4r
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Jun 2011
Hayward, California
Posts: 1,507
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My wife has a massive dragon pepper plant growing. Think we're going to try this beer using them.... not sure if my butthole is ready for it though.

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Old 09-04-2012, 02:45 PM   #150
bastump218
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Mar 2012
Posts: 24

Brewed this yesterday looking very forward to kegging this one....



 
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