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Old 08-07-2009, 02:14 PM   #1
BrewinDuluth's Avatar
Mar 2009
Duluth, MN
Posts: 73
Liked 2 Times on 2 Posts

Got the urge to start some cider yesterday so here we go. Nothing crazy or exciting, but put in some stuff I havn't tried before.
5 gallons indian summer 100% apple cider
1 lb clear Belgian hard candi sugar
6 - 5.5fl oz cans of Kern's pear nectar (random find at grocery store)
White Labs - WLP775 English Cider Yeast

With the water that I used to sterilize the pear nectar and candi sugar I ended up at just around 6 gallons. The bad news...was drinking with some friends when I put everything together and forgot to check OG. Otherwise we're all good
Sometimes I drink and write things on here
  • Bottled: Orange Blossom Cider
  • Bottled: Scotch Oak Porter
  • Bottled:(for the last 4 months..be strong) Belgian Tripel
  • In the works: Cherrywood smoked orange blossom honey belgian yeast super experiment
  • Drinking: Jameson Whiskey

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