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Old 09-05-2006, 05:25 PM   #1
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Default Differences of priming sugars?

Newbie, on my third batch...

I have an option of the regular priming sugar that came in my recipe kit, corn sugar, or beet sugar rocks (used in Belgian beers).

I want to know the pros/cons of each, please. This particular batch is a wheat beer, but I guess I just need some general info.

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Old 09-05-2006, 05:39 PM   #2
I use secondaries. :p
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the priming sugar that came with your kit is almost guaranteed to be corn sugar. I've never seen anything else packed with a kit for priming.

As for the beer sugar.... no idea there. Never used it nor read much about others using it.

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