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Old 08-06-2009, 05:19 PM   #1
More Humann than human
humann_brewing's Avatar
Oct 2008
the sun
Posts: 15,535
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Recipe Type: All Grain   
Yeast: WLP041   
Yeast Starter: 1500   
Batch Size (Gallons): 5.5   
Original Gravity: 1.054   
Final Gravity: 1.010   
IBU: 20   
Boiling Time (Minutes): 75   
Color: 11   
Primary Fermentation (# of Days & Temp): 28   
Additional Fermentation: lagered unitentially while I waited for a open tap   
Tasting Notes: That classic taste of the northwest!   

89% 2-row
7% Crystal 120
4% Cara-pils

For a 5.5 Gallon batch with 82% efficiency that would be

8.81 lbs 2-row
.7 lb C120L
.4 lb Cara-Pils

1 oz of Willametter 5.5% @ 60
.5 oz of Sazz 4% @ 10

1500ml starter for the WLP041

The key is to mash low since this yeast has an average attenuation of 67.5% and this beer finishes dry. I mashed at 150* and went from 1.054 to 1.010

This is very close. I did a side by side with the original and could not pick the original blind folded. They say it is a 11 SRM on their website, but the original was lighter in color by a couple SRM though.

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