So I finally bottled my orange mead batch last night that was made on 9/5/09. I tasted it at 2 months when I racked it and it tasted like rocket fuel and for good reason as it went from 1.123 to 1.000
So I tasted some again last night, had a little left over that wouldn't fill a bottle. Anyways, it was still super strong on the alcohol side. So being 7 months old now, how long should I expect this one to age before it will mellow out?
I have a clover that is tasting good now that stopped at about 1.020.