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Old 08-06-2009, 03:56 AM   #1
Sep 2008
Posts: 29

LAST October I brewed a Cyser with:

15 lbs honey
4 gallons apple juice
1 gallon water

assorted spices

Champagne yeast (dry from WL)

now its been a while and I was wondering if I should

1. Carbonate?

2. as I continue aging should I add oak cubes???

What do you think?

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