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Old 08-06-2009, 08:50 AM   #11
Jun 2009
Keokuk Iowa
Posts: 400

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Old 08-06-2009, 08:55 AM   #12
May 2008
Posts: 2,274
Liked 11 Times on 11 Posts

If it is more bitter than tangy I would bet on not cooling the wort down fast enough. If it taste like burnt tea, I bet its over heating and/or squeezing out the grains.
Hedging my bets here, it could also be the water but I have not had that problem... I like bitter beers.
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Old 08-06-2009, 01:34 PM   #13
Apr 2009
Highlands Ranch, CO
Posts: 1,326
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Originally Posted by dgarlit View Post
I've been very careful with bittering hops.
Is this for extract? If so are you doing full or partial boils? It took me a few batches to realize that most of the recipes I was doing were designed for a 2.5 gallon boil. I had been doing closer to 3.5 gallons, so was getting more hops utilization causing bitter beer. I've just done one batch since that realization, and it turned out much better, so I'm hoping that is it.

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Old 08-06-2009, 04:15 PM   #14
Nov 2008
Vancouver, BC
Posts: 741
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Originally Posted by sub-zero View Post
Could not cooling the wort fast enuff do this also? Had the same on my first batch and though this may have been the cause.
I would doubt it. Cooling quickly is mostly a nice to have. It allows you to get the beer into a fermenter and get the yeast pitched faster, which can help prevent opportunities for infection. But on it's own it should not cause bitterness.
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