Yankeehillbrewer
Well-Known Member
So I was messing around with some recipes last night and came up with this...
2.5lbs MO
2.5lbs Munich
2.5lbs Vienna
2.5lbs Wheat
.5oz Simcoe @ 60
.5oz Sorachi Ace @ 20
.5oz Simcoe @ 2
.5oz Soraci Ace @FO
Target OG would be 1.055 @75% eff, 48.5 IBU's. I'm thinking I would do this as a Steam Type beer and use an American Lager yeast. There's no real rhyme or reason to the recipe, other than I thought it might interesting to use even amounts of these base type malts and see what it gives me. The only thing I'm really not sure about is the Wheat. Anyhoo, please critique, Thanks.
2.5lbs MO
2.5lbs Munich
2.5lbs Vienna
2.5lbs Wheat
.5oz Simcoe @ 60
.5oz Sorachi Ace @ 20
.5oz Simcoe @ 2
.5oz Soraci Ace @FO
Target OG would be 1.055 @75% eff, 48.5 IBU's. I'm thinking I would do this as a Steam Type beer and use an American Lager yeast. There's no real rhyme or reason to the recipe, other than I thought it might interesting to use even amounts of these base type malts and see what it gives me. The only thing I'm really not sure about is the Wheat. Anyhoo, please critique, Thanks.