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Old 08-04-2009, 11:41 PM   #1
AZ_IPA
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Howdy,

here's an extract recipe that I want to change to all-grain.

6 lbs pale LME
1 lb amber DME
3/4 lb crystal 60L
1/4 chocolate
1/4 biscuit
1/4 carapils

I have no problem with the pale LME conversion, and I'll keep the specialty grains the same, but I haven't ever thought about converting amber DME to AG.

Is amber DME made from Brown Malt (sometimes called amber malt)?



 
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Old 08-05-2009, 12:27 AM   #2
BigEd
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Quote:
Originally Posted by AZ_IPA View Post
Is amber DME made from Brown Malt (sometimes called amber malt)?
No, it's made from pale malt with specialty malt additions for color, probably some crystal and maybe a dash of chocolate. Therein lies the problem of trying to convert an extract recipe to all grain. You really don't know exactly what's in the extract. Extract recipes are essentially a compromise in trying to replicate an original beer or all grain recipe. Frankly I think you would be better served by targeting the particular style or commercial beer that may have been the original inspiration for your recipe.



 
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Old 08-05-2009, 02:34 PM   #3
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thanks BigEd,

I just checked AHS, and their Amber DME is made with pale, munich, and 60L.

maybe I'll bump the 60L up to a full pound, and include ~1 lb of Munich in the mash.

what do you all think about this grain bill for a brown ale?

9 lb 2-row
1 lb munich
1 lb crystal 60L
1/4 chocolate
1/4 biscuit
1/4 carapils

 
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Old 08-05-2009, 04:13 PM   #4
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It's going to be a little light in color, maybe more of a red ale than a brown ale.

Otherwise, looks good.
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Old 08-05-2009, 05:39 PM   #5
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would adding 1/8 lb of black patent be too much?

I want to get it a little darker...

basically, I'm morphing my AG Elk Drool with this extract-based recipe from the old Coyote Spring's Nutz Brown ale (man, I wish that bar was still open ) to make my soon to be uber favorite brown ale.

 
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Old 08-05-2009, 10:41 PM   #6
bbrim
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I plugged your grain bill into beersmith and it gives 17.5 SRM. Brown ale starts at 18 SRM. I'd probably just add a touch more chocolate malt, and be sure to mash high. Moose Drool is some thick stuff.



 
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