I recently got some glass Perrier bottles from the bar/restaurant that holds empty bottles for me. I am hoping to use them for bottling but am not sure whether they will explode or not.
I know the deal with wine bottles (if it's not meant to hold carbonated drinks then it shouldn't be used for bottling). Perrier is sparkling water so it is carbed, just not sure wether it is more/less carbed than homebrew might be.
Anyone have any experience with these bottles or willing to wager whether I will be making hand grenades instead of beer?