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Old 08-05-2009, 04:07 PM   #11
Matt Up North
Jul 2008
Santa Rosa, CA
Posts: 2,023
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Three months old. It's in a growler though, so I need to make a big batch of beer out of it. Maybe I will make a stout...who knows.
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Old 08-05-2009, 04:18 PM   #12
MarsColonist's Avatar
Jul 2008
Live Music Capital of the World, Texas
Posts: 384
Liked 3 Times on 3 Posts

6-8 months for me... lots of varieties

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