Ok, so I made another Centennial Blonde, and this time it wasn't brilliantly clear. I can't think of what I might have done differently this time.
I brewed at an RV camp, and basically used the same equipment and process that I would use at home, except after cooling and pitching, I had no place to keep it cool, so the initial fermentation might have been a bit warm. But not terribly bad I hoped.
Anyway, I boiled for an hour, used Irish Moss, and cooled with my CFC, just as I would at home. I let it sit for a while before crash cooling in the primary and kegging.
It's been several weeks, and this thing is still as hazy as the day I brewed it. It's been sitting in the fridge since about a week after bottling.
If your takin' your girlfriend out tonight
You better park the car well out of sight
'Cos if they catch you in the back seat trying to pick her locks
They're gonna send you back to mother in a cardboard box !