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Old 08-03-2009, 02:54 PM   #1
Jun 2008
Fishers, Indiana
Posts: 156

I had a Rare Vos about a week ago and decided to culture the yeast. Does anyone know if they use the same yeast used for fermentation or a bottling strain?

I smelled it and it has a wine-like smell to it--not typical of a belgian strain, I thought.
Primary 1: Guardrail Pale Ale
Primary 2: Lake Vacation Wit
Primary 3: Air
Secondary:All my secondaries are currently primaries
Bottled/Conditioning: Riesling
Keg 1: Old Yeast
Keg 2: Old Yeast
Bottled & Drinking: Commercial Stuff
On Deck: Nada

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Old 08-03-2009, 03:01 PM   #2
Jul 2008
H'burg, PA
Posts: 950
Liked 24 Times on 22 Posts

I'm pretty sure they use a bottling yeast... sorry, I can not provide a link as back up at this point.

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Old 08-04-2009, 08:47 PM   #3
Nov 2007
Posts: 177
Liked 3 Times on 3 Posts

I've used whatever is in this beer for quite a few belgian styles, and even if it is a different strain, it makes pretty good beer.

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