I had a Rare Vos about a week ago and decided to culture the yeast. Does anyone know if they use the same yeast used for fermentation or a bottling strain?
I smelled it and it has a wine-like smell to it--not typical of a belgian strain, I thought.
Primary 1: Guardrail Pale Ale
Primary 2: Lake Vacation Wit
Primary 3: Air
Secondary:All my secondaries are currently primaries
Keg 1: Old Yeast
Keg 2: Old Yeast
Bottled & Drinking: Commercial Stuff
On Deck: Nada