Oh yeah... I forgot to comment on the sugar. Yeah, definately gross. But I'm guessing the point is to try to get a drier beer. But I think I'll just pass on the sugar and add an extra 1/2 lb of DME, even if it might mean a sweeter/more malty beer.
Secondary: Strawberry Wine
Bottled/Drinking #12: 6 Hop Variety American Pale Ale
Bottled/Drinking #13: Dry stout kit
Bottled/Drinking #14: Bavarian Wheat
Bottled/Drinking #15: Iron Red Ale
Bull Sprig Brewery