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Old 08-03-2009, 01:53 AM   #1
Sep 2008
Wilmington, NC
Posts: 246
Liked 3 Times on 3 Posts

What would your choice of yeast be for a pumpkin ale (grain bill ). I have notty, cali V, german ale (wyeast 1007), thames valley (wyeast 1275), pacman or pitch onto a yeast cake cultured from Bells Oberon.

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Old 08-03-2009, 02:50 AM   #2
KingBrianI's Avatar
May 2008
Durham, NC
Posts: 3,516
Liked 116 Times on 73 Posts

If it were me, I'd go with the thames valley. It should compliment the malt and english hops in that beer really well.
I'm too lazy and have too many beers going to keep updating this!

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