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Old 08-03-2009, 03:36 AM   #11
d37fan
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Aug 2008
Southeast Kansas, a stones throw from Big Brutus
Posts: 29

Looks great. I think this is how it usually turns out for the ones that can wait. When I opened my first batch after waiting 3 weeks and it poured like that, I couldn't quit grinning like a fool for days.
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Old 08-03-2009, 03:48 AM   #12
CaptYesterday
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May 2008
Cleveland
Posts: 160

There's nothing quite like the sheer joy of cracking that first bottle and realizing that YOU carbonated something. And not just any something, but beer!

 
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Old 08-03-2009, 03:53 AM   #13
Scut_Monkey
 
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Jan 2009
Pittsburgh, Pennsylvania
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Quote:
Originally Posted by CaptYesterday View Post
There's nothing quite like the sheer joy of cracking that first bottle and realizing that YOU carbonated something. And not just any something, but beer!
Not quite. The yeast carbonated it.... you just gave them the environment they needed to do it.

 
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