5 lb of honey in how much water? Also don't boil the honey next time, you'll loose a lot of flavors, there are other ways to sanitize that will keep more honey flavor (pasteurization, or campden tablets)
As long as the mixture was below 100 degrees (Fahrenheit) you didn't kill the yeast, but depending on how much water you had it could have been too high of a sugar concentration to ferment very far.
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash