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Old 08-02-2009, 07:19 PM   #1
sundowner
Recipes 
 
Apr 2009
Walk About Creek
Posts: 222
Liked 6 Times on 4 Posts



Sardonic Wit

Brew Type: All Grain
Style: Witbier
Batch Size: 5.50 gal
Boil Volume: 7.39 gal Boil Time: 60 min
Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Brewhouse Efficiency: 80.0 %


Ingredients

6.00 lb Pale Malt (2 Row) Belgian
2.00 lb Wheat Malt
2.00 lb Wheat, Flaked
1.00 oz Liberty Leaf [4.3%] (60 min)
0.50 oz Liberty Leaf [4.3%] (10 min)
0.25 oz Grains of Paradise (Boil 10.0 min)
0.50 oz Coriander Seed (Boil 10.0 min)
0.50 oz Lemon grass (Boil 10.0 min)
0.50 oz Orange Peel, Bitter (Boil 10.0 min)
0.50 oz Orange Peel, Sweet (Boil 10.0 min)
Belgian Witbier (Wyeast Labs #3944)

Original Gravity: 1.054
Final gravity: 1.011
Color: 4 SRM
Bitterness: 17.4 IBU
Alcohol by Volume: 5.2 %
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