Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Sardonic Wit
Reply
 
Thread Tools
Old 08-02-2009, 07:19 PM   #1
sundowner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Walk About Creek
Posts: 222
Liked 6 Times on 4 Posts
Likes Given: 4

Default Sardonic Wit

Sardonic Wit

Brew Type: All Grain
Style: Witbier
Batch Size: 5.50 gal
Boil Volume: 7.39 gal Boil Time: 60 min
Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Brewhouse Efficiency: 80.0 %


Ingredients

6.00 lb Pale Malt (2 Row) Belgian
2.00 lb Wheat Malt
2.00 lb Wheat, Flaked
1.00 oz Liberty Leaf [4.3%] (60 min)
0.50 oz Liberty Leaf [4.3%] (10 min)
0.25 oz Grains of Paradise (Boil 10.0 min)
0.50 oz Coriander Seed (Boil 10.0 min)
0.50 oz Lemon grass (Boil 10.0 min)
0.50 oz Orange Peel, Bitter (Boil 10.0 min)
0.50 oz Orange Peel, Sweet (Boil 10.0 min)
Belgian Witbier (Wyeast Labs #3944)

Original Gravity: 1.054
Final gravity: 1.011
Color: 4 SRM
Bitterness: 17.4 IBU
Alcohol by Volume: 5.2 %


__________________
A person who knows everything, knows nothing...
sundowner is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS