Hop flavor does come through, just leave an ounce of East Kent Goldings in a corny of mild ale for a few weeks. First it was just flower aroma, then after a couple of weeks the spice flavors from the hops. It made a good beer.
The EKG are still in there. Its been 3 or 4 weeks. I'm going to leave it till the beer is gone to see what it does.
This is the first time I dry hopped.
The only way I can describe the flavor is a lip smacking spicy/bitter after taste. It defiantly says HOPS!
The beer was a Boddingtons clone.