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Old 08-03-2009, 03:47 AM   #11
PintOfBitter
 
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Feb 2007
USA
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burns like moonshine = easy to drink?
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Maybe you can use these Grain, Hops, Yeast Reference Charts

 
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Old 08-05-2009, 03:08 PM   #12
Casper
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Jun 2009
Japan
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I have my second batch of the season bottled up for about 2 weeks now (apple cinnamon mead) I opened a bottle for the hell of it and even after 2 weeks its good. I can only imagine how its gonna taste a year from now. yay!

 
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