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Old 08-01-2009, 08:01 PM   #1
ChshreCat
 
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Many folks talk about reaching that point in the obsession when you see everything in terms of how it can be used in brewing and winemaking.

I think I may have crossed the line.

Yesterday, I was walking through Trader Joe's with my wife and saw a 2 gallon jug of aloe juice and for a moment I stopped in my tracks and thought about if it would ferment.

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Old 08-01-2009, 08:04 PM   #2
eschatz
 
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Well, is it bubbling?
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Old 08-01-2009, 08:48 PM   #3
arturo7
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Which yeast?
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Old 08-01-2009, 08:49 PM   #4
IrregularPulse
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I make 5 Gallons of Aloe Ale every summer. It's great when you have a sunburn!
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Old 08-01-2009, 08:50 PM   #5
menschmaschine
 
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Hmm... 2 gallon jug. That would make killer starters!
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