Killer pizzas?? - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Cooking & Pairing > Killer pizzas??

Reply
 
Thread Tools
Old 07-31-2009, 11:26 PM   #1
Cape Brewing
DOH!!! Stupid brewing...
HBT_LIFETIMESUPPORTER.png
 
Cape Brewing's Avatar
Recipes 
 
May 2008
Norton, MA
Posts: 13,151
Liked 790 Times on 623 Posts



Friday night is always "Pizza Night" in our house and then we pop in a movie for our two young sons... (so mommy and daddy can relax and have a beer)

We're running outta great pizzas... Anyone have any suggestions.

A couple of our standards are:

BBQ chicken pizza... shredded grilled chicken with some BBQ sauce, Mozz, red onion, green onions, maybe some green pepper.

Proscuitto and fresh basil: self explanitory... regular pizza sauce, mozz, fresh basil and proscuitto.

We've got a chicken alfredo with diced pancetta in now.... we'll see how it is.
__________________
Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com

Quote:
Originally Posted by paulthenurse View Post
I'm pretty much a douche in real life, too.

 
Reply With Quote
Old 07-31-2009, 11:38 PM   #2
chefmike
Recipes 
 
Dec 2007
north Georgia
Posts: 1,327
Liked 9 Times on 6 Posts


white pie:

take some sliced onion and carmelize them over med low heat in a skillet with some olive oil and a little salt. It takes a while 45 minutes? Till they are golden brown and lovely. Or you can rush them and it will still be good... add some pepper, garlic, a good dry italian blend (oregano, basil, rosemary). Then mix in one of the small cartons (6oz?) of riccota cheese, stir it around real good. Add in some shredded parm while stirring it. Check your seasoning.

Spread that on your crust. Top as desired. I love sliced meatballs, red onions, more garlic.

I love sliced meatballs on any pie though.

Let me know what you think.
__________________
Reformation Brewery: We went professional
Obsessing over: starting a local brewery (hence I am not here much these days!), Pickles, my wife, 3 year old and 6 year old
Reading: fall of giants by ken follett
Building: gardens, recipes, and trailer mounted smoker/ wood pizza oven

 
Reply With Quote
Old 07-31-2009, 11:44 PM   #3
chefmike
Recipes 
 
Dec 2007
north Georgia
Posts: 1,327
Liked 9 Times on 6 Posts


or spinach, feta & roasted garlic. (over white or red sauce... mix in some mozz for the kids)

or go crazy: bacon, black beans, red onions, jalapenos, and a dash of Texas Pete

Or use some pesto for sauce... either make your own or cheat and use the package of Knox brand from the envelope (or jars of it)

Yes... I have a pizza problem. It goes well with my beer problem.

And make your own crust and cook it at 500 degrees... mmmm
__________________
Reformation Brewery: We went professional
Obsessing over: starting a local brewery (hence I am not here much these days!), Pickles, my wife, 3 year old and 6 year old
Reading: fall of giants by ken follett
Building: gardens, recipes, and trailer mounted smoker/ wood pizza oven

 
Reply With Quote
Old 07-31-2009, 11:52 PM   #4
arturo7
HBT_SUPPORTER.png
 
arturo7's Avatar
Recipes 
 
Apr 2007
Huntington Beach
Posts: 9,715
Liked 493 Times on 339 Posts


Thai chicken pizza

I don't have a recipe for it but you can likely google a good one.
__________________
Hey, knock that shvt off. We're drinkin' here.

 
Reply With Quote
Old 08-01-2009, 12:09 AM   #5
cellardoor
Recipes 
 
Mar 2008
Brookfield IL
Posts: 381
Liked 4 Times on 4 Posts


I love buffalo chicken pizza. This isn't the exact recipe I've used but if I recall it is very close. Wingless Buffalo Chicken Pizza Recipe : Rachael Ray : Food Network
__________________
Cellar Door Brewery

Primary: Smoked Porter
Secondary: Flanders Red 2010
Kegged: 10.10.10, Robust Porter, American IPA


"Without algae, there would be no life on earth, the seas would be sterile and the land would be uncolonized."
-Sir David Attenborough

 
Reply With Quote
Old 08-01-2009, 02:02 AM   #6
thataintchicken
HBT_SUPPORTER.png
 
thataintchicken's Avatar
Recipes 
 
Sep 2008
Lewiston, ID
Posts: 8,544
Liked 1368 Times on 1337 Posts


I made this last week. Incredible.

Buffalo and Smoked Mozzarella Pizza.

I used crumbled up spiced up buffalo burger patties, grilled onion and smoked Mozzarella. Baked it on a pizza stone in the Weber. :drool
__________________
Subtle is too confusing. Subtle only has it's place for aroma, flavor, and insult. Anyplace else, you lose. -GilaMinumBeer

Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

 
Reply With Quote
Old 08-01-2009, 02:16 AM   #7
SavageSteve
 
SavageSteve's Avatar
Recipes 
 
Sep 2007
Connecticut
Posts: 987
Liked 9 Times on 6 Posts


Three-Cheese Overdose
---------------------------
  1. Spread a thin layer of olive oil on a pan.
  2. Spread/lay dough on pan.
  3. Spread a thin layer of olive oil on dough.
  4. Make layers in this order, in quantities that push your limits:
  • mozzarella
  • fresh ground black pepper
  • fresh chopped basil
  • a little more mozzarella
  • shredded romano
  • crumbled gorgonzola
Bake at 425 deg. F. for 10-15 minutes, depending on how brown you like your crust and cheese.

-Steve
__________________
On Deck: Jamil's Vanilla Robust Porter
Fermenting: Orange Blossom Mead
Kegs: Element 56 Pale Ale, Ron's Belgian Blonde, Summer'n Saison, Furloughktoberfest '09, Grateful Pale Ale, Sam Adams Cream Stout Clone, EdWort's Apfelwein
Planning: n/a

 
Reply With Quote
Old 08-01-2009, 04:04 AM   #8
chefmike
Recipes 
 
Dec 2007
north Georgia
Posts: 1,327
Liked 9 Times on 6 Posts


Steve... you are killing me. Now I am going to have to make dough and make pizza. And it is midnight and I am not sober. GRRRRRRRRRRRR.

Great plan.. simple, elegant, looks great.
__________________
Reformation Brewery: We went professional
Obsessing over: starting a local brewery (hence I am not here much these days!), Pickles, my wife, 3 year old and 6 year old
Reading: fall of giants by ken follett
Building: gardens, recipes, and trailer mounted smoker/ wood pizza oven

 
Reply With Quote
Old 08-01-2009, 06:30 AM   #9
RayInUT
Recipes 
 
Nov 2008
Draper, UT
Posts: 446
Liked 3 Times on 3 Posts


I grew up in Buffalo and I don't know where Rachel gets that crap. Keep your wings and pizza separate but eat them together! I think the white pizza sounds great Mike! I'm going to try that one. I usually stick to the traditional NY pizza and keep the toppings sparse and simple but that sounds killer. I think it is easy to "over do" a pizza. I think it's all about the cheese, sauce, and crust. Everything else should just be there to enhance the flavor but not cover it up.

 
Reply With Quote
Old 08-01-2009, 06:38 AM   #10
jpc
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Jan 2009
Santa Clara, CA
Posts: 1,918
Liked 68 Times on 51 Posts


I like the combination of radicchio, pear, and gorgonzola. Skip the sauce on this one, though... or go very lightly with it. Needs a bit of mozzarella, but too much will ruin it.

Oh, and Rachel Ray is a insipid dumb bish. That is all.

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Killer bee Belgian Wit z987k Homebrew Ale Recipes 25 02-13-2012 06:09 AM
killer tips stevecaaster Beginners Beer Brewing Forum 4 05-06-2008 02:02 PM
Killer oak? Chairman Cheyco Beginners Beer Brewing Forum 12 01-04-2006 06:59 AM
yeast killer? Radler General Techniques 8 05-12-2005 12:48 AM


Forum Jump