Hi, I'm looking for a good chocolate stout recipe. I've seen several, including McAustin's, and several of them have a variation on "Special Dark Cocoa" in the ingredients list. Does this mean use the Hershey's candy bars, or some sort of dry cocoa powder, or some wild brewing product that I don't know about yet? If it is the candy bars, do you melt it and pour it in?
Thanks for any help!