^^Yeah I injected some of the marinade that came with the fryer in some drumsticks last night. Damn good! I happened to have an empty pony keg around and it seems to be a little wobbly on the burner. I may have to use the grill grate trick I've read on here before for a keggle. Or, I may just have my brother weld some extra pieces to help reinforce the burner. I'm ready for outdoor brewing!
Fermenter 1: Founders Breakfast Stout Clone
Fermenter 2: empty
Sanke Fermenter: 15 gallons of Apfelwein
Bottled: Barack-toberfest, AHS Belgian White, Edwort's Haus Ale, Blood Orange Hefeweizen, Biermuncher's Centennial Blonde, Edwort's Apfelwein, Bavarian Hefeweizen, Yuri Rage's Thunderstruck Pumpkin Ale
On Deck: IPA, More Apfelwein